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2 courses £16, 3 courses £20.
Available on Tuesdays, Wednesdays and Thursdays. If you require more information about our ingredients or have any dietary requirements, please ask. A discretionary service charge of 10% will be added to tables of 6 or more.
Starters
---------------------------Soup of the day (v) served with bread
Vegetarian
Paté of the day served with salad garnish and toasted bread
Halloumi fries with a sweet chilli mayo
Vegetarian
Breaded whitebait with tartar sauce, lemon and and salad garnish
Fish
Garlic bread or cheesy garlic bread
Vegetarian
Mains
---------------------------Fresh beer-battered fish of the day, or battered halloumi (v) served with chips and peas
Fish
Home-made pie of the day (please ask)
Home-made lasagne with a choice of garlic bread, chips or salad
Home-baked ham, egg and chips
Dish of the day (please ask)
Homemade Desserts
---------------------------Chocolate Brownie and ice cream
Gluten free
Cheesecake of the day
Treacle sponge and custard
Gluten free
Crumble of the day served with custard
Lemon cream pie
Two scoops Salcombe Dairy ice cream (please ask for flavours)
Tea / Coffee from £2.50
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