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Our fabulous Christmas Menu for 2026 is available for lunch and dinner reservations from 1st to 30th December inclusive (or earlier on request). Two courses £34 and three courses £40. All bookings must be made at least 48 hours in advance, with a non-refundable deposit of £10 per person.
Starters
---------------------------Homemade roasted red pepper and tomato soup, with a hint of chilli and garlic croutons
Vegetarian
Prawn and crayfish cocktail with our house Marie Rose sauce served with bread and butter
Shellfish
Chicken liver paté, laced with Scotch Whiskey and with toasted bread
Warm breaded brie served with with cranberry sauce
Vegetarian
Tomato, Mozarella and Basil Salad, drizzled with a balsamic glaze
Vegetarian
Mains
---------------------------Roast turkey, Yorkshire pudding, homemade stuffing, pigs in blankets, beef dripping roast potatoes, seasonal vegetables and our homemade gravy
Roast beef, Yorkshire pudding, homemade stuffing, pigs in blankets, beef dripping roast potatoes, seasonal vegetables and our homemade gravy
Fresh See Bass, creamy dauphinoise potatoes accompanied with seasonal vegetables
Fish
Chicken, ham and leek pie, in a creamy sauce with chips and peas
Fish
Festive nut roast with cranberries and melting brie in the middle, served with a caramelised onion gravy, roast potatoes and seasonal vegetables
Desserts
---------------------------Creamy After Eight Cheesecake
Apple, pear, and walnut crumble served with custard
Lemon posset with homemade shortbread
Sticky toffee with banoffee ice-cream
Three scoops of ice cream (ask for available flavours)
Christmas pudding and brandy sauce or custard
Cheese and biscuits, mature cheddar, creamy brie, fine stilton, selection of crackers, grapes and celery
Festive Christmas crackers, after-dinner mints
and complimentary tea and coffee included
We can provide gluten free and vegan options.
If you require more information about our ingredients please askbottom of page